The Complete Guide to Grilling Steak Cookbook: Master the Cuts, Rubs, and Grilling Techniques, Paperback/Frank Campanella

Descriere & specificații

Set your steak game to sizzle Nothing beats a perfectly grilled steak. But how do you create that supremely satisfying flavor at home? Enter The Complete Guide to Grilling Steak . This meaty cookbook is full of tips that take you from purchase and prep through grilling, slicing, and serving a superb steak. What makes this steak cookbook stand out: Master the grill --Handle your grill like a pro with a primer on gas vs. charcoal, direct vs. indirect heat, achieving the right searing temperature, and so much more. Know your cuts --Learn the difference between a flank steak and a flat iron as you explore the cuts and quality of meat, the aging process, and the best way to prepare every type of steak. Steaks, sides, and sauces --Grill up a full feast with both classic and creative steak recipes, along with perfectly paired sides, rubs, and marinades. Pick up this must-have grilling cookbook and serve some spectacular steaks tonight. Book specifications: Dimensions: 235 x 190 Author: Frank Campanella Cover type: Paperback Publishing Year: 2022 Publishing Month: 5 Pages: 124 Language: English Publisher: Rockridge Press Weight: 304 g

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