
White Trash Cooking: 25th Anniversary Edition, Paperback/Ernest Matthew Mickler
✔ În stoc la elefant.ro
Vezi oferta la elefant.ro
✔ În stoc la elefant.ro
Vezi oferta la elefant.roMore than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine , one Southern loyalist lovingly gathered more than 200 recipes collected from West Virginia to Key West showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette s Sister-in-Law s Deep-Fried Eggplant and Cracklin Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton s Don t-Miss Chocolate Dump Cake and Charlotte s Mother s Apple Charlotte.











